Latest from Recipes

Grilled cos heart, free range and fish egg

A very relaxing late lunch nestled into the cushions on the window seat at Andrew ...

Marie's duck stuffing

This stuffing is great for wild duck, if you’re lucky enough to have one

Savoury buckwheat crepes

Confusingly, buckwheat it isn’t any relation of wheat at all: it’s a ...

Salmon rillettes

Rillettes are usually made with slow-cooked pork that has been shredded and mixed with ...

Fish and horopito chips

Another Kiwi classic is good old fish’n’chips

Lamb chops with mint sauce and crushed peas

Like many New Zealanders, lamb and peas are a combination we have grown up with

Hazelnut and chocolate pavlova roll

What’s more classically Kiwi than a pavlova? Our quick-dessert trick is pav rolls

Ray McVinnie: How to chop a carrot

Ray McVinnie shows us a fool-proof way to chop a carrot

Tex-mex beef with tamarillos

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Dark chocolate fondants

These gooey surprise white chocolate-centred “molten lava’’cakes are ...

Ginger salmon, brown rice and spinach

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Sea salt, chocolate and pistachio truffles

Making truffles normally involves messy rolling of balls, but pouring the mix into a ...

Vegetable custards

Serve as a side dish with grilled fish and salad or for lunch

Soft milk chocolate orange mousse

A perfect chocolate mousse is fantastic

Chocolate beetroot cake

For those times when a celebratory chocolate cake is required, make it a more ...

Butterscotch custard sauce

This is a decadent pouring sauce with a custard base

Custard

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Plum porridge

A happy coincidence gave me the idea for this recipe