Latest from Recipes

Marie's duck stuffing

This stuffing is great for wild duck, if you’re lucky enough to have one

Potato and cauliflower curry

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Buttercup gratin

This gratin will serve from four to eight people, depending upon whether you choose to ...

Salmon rillettes

Rillettes are usually made with slow-cooked pork that has been shredded and mixed with ...

Savoury buckwheat crepes

Confusingly, buckwheat it isn’t any relation of wheat at all: it’s a ...

Mushroom and pumpkin risotto

A baked risotto that can be popped in the oven while you get on with other things is a ...

Lamb chops with mint sauce and crushed peas

Like many New Zealanders, lamb and peas are a combination we have grown up with

Hazelnut and chocolate pavlova roll

What’s more classically Kiwi than a pavlova? Our quick-dessert trick is pav rolls

Microwaved gluten-free banana muffins

Made with coconut flour, has no odd flavours or lots of sugar - yet they are spongy ...

Jaffa self-saucing pudding

Self-saucing pudding is a favourite dessert from my childhood

Chocolate beetroot cake

For those times when a celebratory chocolate cake is required, make it a more ...

Butterscotch custard sauce

This is a decadent pouring sauce with a custard base

Vegetable custards

Serve as a side dish with grilled fish and salad or for lunch

Soft milk chocolate orange mousse

A perfect chocolate mousse is fantastic

Plum porridge

A happy coincidence gave me the idea for this recipe

Custard

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