“Same-store sales were also positive in all regions with the exception of California, where consumer spending continues to be adversely impacted by inflation.”
The company today said it was still facing cost pressures.
“The implementation of a strategic programme of price increases and cost-control measures delivered margin gains in the second half of FY23, and the group is starting to see steady signs of recovery in margins,” it said.
There will be no dividend paid right now.
“At present, directors have not deemed it appropriate to declare a dividend payment,” the company told the NZX.
Group store ebitda (earnings before interest, tax, depreciation and amortisation) was $178.4m, down 0.9 per cent on the previous year.
“All divisions experienced ingredient inflation and minimum-wage increases, with New Zealand stores impacted the most,” chairman Jose Pares said.
That placed big pressure on margins, especially in the first half of the year, he said.
Jarden analysts said Restaurant Brands had a slightly better-than-expected result in a tough year.
There was much evidence the company may have passed the trough but some regions were still underperforming, Jarden said.
“California remains the laggard and is also facing a significant 25 per cent lift in minimum wage requirements from April 2024.”
The state’s minimum wage is US$16 ($25.84) an hour but that will rise to US$20 ($32.30) an hour for fast-food restaurant employees on April 1.