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Home / World

Fires left these wallabies nothing to eat. Help arrived from above

By Matthew Abbott
New York Times·
19 Mar, 2020 04:00 AM3 mins to read

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Carrots dropped for brush-tailed rock wallabies last month at the Jenolan Karst Conservation Reserve in New South Wales. Photo / Matthew Abbott, The New York Times

Carrots dropped for brush-tailed rock wallabies last month at the Jenolan Karst Conservation Reserve in New South Wales. Photo / Matthew Abbott, The New York Times

Carrots and sweet potatoes have been dropped from a helicopter in Australia to feed the threatened marsupials.

The helicopter known as the Squirrel is typically used to douse fires and shoot pests. But these days, it has a new mission: scattering tons of carrots and sweet potatoes in New South Wales for threatened wallabies on the brink of starvation.

A long-running drought had already drastically reduced the marsupials' food supply. Then came the bush fires that devastated southeastern Australia in recent months.

"There was absolutely nothing left," said Michaela Jones, a senior project officer at the National Parks and Wildlife Service in New South Wales.

Some ecologists have estimated that more than 1 billion wild animals were lost in the fires that began burning in July and eventually blackened millions of acres. For threatened species like brush-tailed rock wallabies, conservationists have rushed to figure out ways to support local populations.

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A roadblock for workers clearing trees and repairing the road after brush fires. Photo / Matthew Abbott, The New York Times
A roadblock for workers clearing trees and repairing the road after brush fires. Photo / Matthew Abbott, The New York Times
Vera Wong, an officer with the National Parks and Wildlife Service in New South Wales. Photo / Matthew Abbott, The New York Times
Vera Wong, an officer with the National Parks and Wildlife Service in New South Wales. Photo / Matthew Abbott, The New York Times

Feeding wildlife runs against the usual advice, said Trent Forge, threatened species project officer at the Parks and Wildlife Service. But after the fires robbed the wallabies of their natural foraging grounds, wildlife officials began a mission in January to drop food every 10 to 14 days in two valleys of Wollemi National Park.

"These are unique circumstances," Forge said, adding that about 80% of the brush-tailed rock wallaby's habitat had been affected by the fires. "We need to give those survivors a helping hand if we are to conserve the species as a whole."

His colleague Jones has looked after the wallabies since 1999, and over those years, the population had grown from eight to 110.

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When the fires first tore through the Jenolan area, she went to see the survivors as soon as possible, which she was able to do by foot. On the first day, she and other park officers found no life among the ashes — only dead possums.

"I sort of felt that my whole life's work was going up in smoke," she said. "You could smell dead animals everywhere."

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Trent Forge, right, and Adam Taylor on their way to a rock wallaby colony in Wollemi National Park. Photo / Matthew Abbott, The New York Times
Trent Forge, right, and Adam Taylor on their way to a rock wallaby colony in Wollemi National Park. Photo / Matthew Abbott, The New York Times
Burned landscape in Wollemi National Park. Photo / Matthew Abbott, The New York Times
Burned landscape in Wollemi National Park. Photo / Matthew Abbott, The New York Times

Later, though, the officials found 16 rock wallabies sheltering at a waterfall. Some of the wallabies had not eaten in days.

"I think at least a third has survived," Jones said of the wallaby population in the Jenolan area, "but we don't know how many we have lost."

The Parks and Wildlife Service staff began considering how it could get food to the survivors. Helicopters that could be employed to drop sustenance were being used to fight fires in other parts of the country.

Michaela Jones, a Parks and Wildlife Service officer, dragging a bag of carrots. She has looked after the wallabies in the area since 1999. Photo / Matthew Abbott, The New York Times
Michaela Jones, a Parks and Wildlife Service officer, dragging a bag of carrots. She has looked after the wallabies in the area since 1999. Photo / Matthew Abbott, The New York Times
Feeding wildlife runs against the usual advice, but the fires robbed the wallabies of their natural foraging grounds. Photo / Matthew Abbott, The New York Times
Feeding wildlife runs against the usual advice, but the fires robbed the wallabies of their natural foraging grounds. Photo / Matthew Abbott, The New York Times

Pressure mounted to help the animals after an advocacy group, the Friends of the Brush-Tailed Rock-Wallaby, wrote a letter to Matt Kean, the state environment minister. Three weeks after the fires, the food drops began.

In addition to the carrots and sweet potatoes, the helicopter is dropping water. The first time Jones visited the area, she brought about 50 gallons. In one night, the animals drank almost all of it.

"You always think that the animals will just move to the nearest bit of unburned bush land — but where is it?" she said, adding that there was almost no land untouched by fire for 40km.

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Written by: Matthew Abbott
Photographs by: Matthew Abbott
© 2020 THE NEW YORK TIMES

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