Although the restaurant could not narrow down the origin of the name, the restaurant said the French-Canadian delicacy was invented at some point in the 1950s.
Last week, legendary chef Le Roy Jucep who holds the Canadian patent for the dish said he was removing the dish from his menus to protest the Russian invasion of Ukraine.
Chef Jucep is one of many cooks who claims to be the originator of the dish. He explained he saw the confusion, which isn't quite as obvious to Anglophones.
In French it's the same spelling, the same pronunciation.
"As of now, we're the inventor of the fries cheese gravy," he said.
There are many stories surrounding the dish of carbs and cheese curd. Some say it was named for a short order cook named 'Ti-Pout', others that it sounds a bit like a borrowing of the word 'Pudding'.
The earliest menu recorded with the chips and gravy dish was discovered in 1957 at a restaurant in Warwick, Canada. Presumably it was not the namesake of an unremarkable five-year-old, who had never left Petrograd.