Brexit deal hurts NZ exporters - industry
The meat industry is urging the Government to fight new quotas in the UK-EU trade deal.
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Latest fromMeat Industry
Why casual wear on Fridays will be replaced by PJs
Futurist Melissa Clark-Reynolds predicts life in 2021 post Covid-19.
Wage subsidy court action against meat company steps up
Alliance meat company's financial results fuel wage subsidy litigant's court action.
Coal burner ban could lead to rise in imported food
New Zealand may need to import more food if it bans coal boilers too soon, producers say.
Futurist's dire prediction: 'Get ready, another pandemic is coming'
Futurist blames humans for pandemics like Covid-19 and says there will be more.
Kiwis dine out on meat export woes
Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.
Sirma Karapeeva: Why it's critical for NZ to reject protectionism
The red meat industry is New Zealand's second largest goods exporter.
Red meat sector's election wish list
The red meat sector is concerned about the conversion of farmland to forestry.
Meat companies link up to buy Wallace operations
New Wallace tannery owners plan to grow the business.
Meat company repays controversial $43m wage subsidy
Meat company pays back $43m wage subsidy claim.
Livestock farm profits face 20pct hit this season
The dual impact of the drought and Covid-19 is hurting the industry.
China bans Aussie meat imports as Covid-19 tensions rise
Canberra and Beijing have become increasingly embroiled in a bitter row.
NZ meat exports to China back at pre-outbreak levels
Alliance Group's meat exports to China are back to where they were before Covid-19.
NZ seeing 'immense economic destruction', plea to PM to listen
One of New Zealand's biggest landowners is forgoing millions of dollars in rent.
'Essential providers': Meat processors unite to tackle virus turmoil
Traditional strong rivalry in meat industry has been put aside to deal with the virus.
Meat industry cries foul over school climate-change resource
Less red meat and dairy, more chicken and veg? Not so fast, says Beef + Lamb NZ.
Kiwi beef exporters fear backroom US/Japan trade deal
Local industry also concerned about the erosion of world trade rules.
NZ pork producers on alert as African Swine Fever draws close
NZ Pork has warned that our pork industry would be decimated if it hit the country.
Editorial: Time to get serious about protein technology
EDITORIAL: Food industry can't afford to close eyes to disruption
In a town of 600 jobseekers, the major employer wants to hire immigrants
Frustration in northern Hawke's Bay as 103-year-old meatworks asks for migrant labour.
Meat hooked: The vegetarians who became butchers
New York Times: How several former vegans came to see meat as their calling.
Fake meat stunt: Hell Pizza to get Food Act reminder
MPI will meet with the fast food company to "discuss requirements of the Food Act".
Liam Dann: Swine fever casts shadow on global economy
COMMENT: Epidemic has potential to change the economic equations for New Zealand.
Pork industry urges import clamp-down after another African swine outbreak
NZ Pork has boosted its campaign to restrict pork imports as African swine fever bites.
Editorial: The end of the meat? Not impossible, just not likely
We say: Meat substitutes are changing trends in West but global consumption still rising.
Meaty issue: NZ's place in a cow-disrupted future
In a world seeing the rise of meatless meat, where does NZ's beef and lamb industry stand?
Editorial: Sorry James Cameron, the end isn't nigh for NZ meat farmers
EDITORIAL: Despite hype about Impossible Burgers, global meat consumption is on the rise.
Comment: The rules of NZ's international trade have changed
We need a vision for the future.
Niki Bezzant: How to be an ethical eater without giving up everything you love
We know we need to change how we eat, but do we have to give up everything we love?
Alliance Group net profit tumbles by 50pc
Alliance Group paid more for livestock and in tax, interest and administration costs.
Well-done, medium-rare or rare?
New Zealanders have voted on the great steak debate - how should it be cooked?