'Whiskey fungus' fed by Jack Daniel’s encrusts a Tennessee town
New York Times: Dark growth, fed by alcohol vapours, coats homes, cars and road signs.
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Latest fromFood Processing
CO2 shortage: Second NZ plant being considered
CO2 suppliers are considering relocating Marsden Point's plant that was closed last year.
Common ingredient found to cause cancer
New research discovers common ingredient can increase the likelihood of cancer.
Danone NZ beats Fonterra, A2 Milk to US infant formula approval
France's Danone has won FDA approval to send NZ made formula to the US.
New Zealand wins $1.8b trade deal with EU at eleventh hour
The deal took four years of often torturous negotiations.
Extreme way man saves $500 a week
As the cost of living soars, one man reveals the extreme way he saves on food shopping.
Ploughmans Bakery bread batches recalled after plastic warning
The Country Grains batches have the best before date of "02APR22" on the bread tag.
Common ingredient found to cause cancer
New research discovers common ingredient can increase the likelihood of cancer.
Focus: NZ Delta outbreak | Level 4 has been a 'nightmare' for small businesses
Auckland small businesses like Dough Boys bakery can't wait for the drop down alert levels. Video / NZ Herald
Small Business: A journey from an engineer to fromager
Small Business: A journey from engineer to cheesemaker.
Big read: Why folic acid will be added to bread-making flour
A natural B vitamin can prevent devastating birth defects.
'Kiwis need to calm down': Brits enter fray as mānuka honey legal battle heats up
NZ has applied to trademark the "mānuka honey" name, but faces fierce legal opposition.
All the fast food fries in New Zealand, reviewed and ranked
Which Kiwi fast-food store has the best chip?
Napier's Goodtime Pies needs workers to help make a million more pies a year
The Napier bakery has signed a new supply deal worth more than a million pies.
Commercial contractors win school lunch tender
Big companies get most school lunch contracts as time pressure overrules local jobs.
Hello Fresh fish poisoning: 'More cases are possible'
21 people ill from eating the spoilt fish; more likely given the nationwide distribution.
Wendy's takes over Flava's drivetime 'hunger zone'
Fast-food operator will be the only commercial voice on Flava's Drive Show.
Ben Kepes: Whittaker's and all that is good about dynasties
Ben Kepes on keeping it in the family.
Consumers warned muesli bar batch contains rubber
The Ministry for Primary Industries says the affected bars should not be eaten.
Volker Kuntzsch to step down as Sanford CEO
Kuntzsch goes next week; Andre Gargiulo will be acting CEO as global recruitment begins.
Election 2020: Parties divided over folic acid in bread
Covid-19 and opposition from NZ First stopped introduction of the public health measure.
Editorial: Put Covid cool store, food safety messages on ice
"No evidence that food or the food chain is participating in transmission of this virus."
Tea and cake for NZ's Zealong in Japan showcase deal
Japan deal is a bright spot amid pandemic hit for Zealong, NZ's only tea plantation.
Liam Dann: How land-based industries are saving the economy
Strong dairy, meat and fruit export returns have propped up the economy despite Covid-19
'A slap in the face:' Goya faces boycott after CEO praises Trump
Praise for Trump by Goya Foods CEO has angered Latinos hit hard by President's decisions.
Ōtara community beats KFC in food fight
Comment: Which came first, the deep-fried chicken or the shell-shocked locals?
Comment: Pandemic exposes how fragile our food systems are
How could the pandemic change food production?
A young butcher spoke about his lockdown struggles. Now his family is mourning him
Green Family Butchers Ltd went into liquidation a week ago.
Some McDonald's stores run out of lettuce post-lockdown
Your Big Mac might not taste quite the same.
What MPI is telling food businesses opening in level 3
Businesses owners must adhere to a "Food Business Checklist" for opening in alert level 3.
Belgians told to eat chips twice a week because of potato surplus
Unless Belgians have a huge appetite, the chips are down for 750,000 tonnes of spuds.
Online orders surge: Lockdown boom time for ready-made and meal-kit businesses
One company has had to set up a new distribution centre to cope with increased demand.
Coronavirus: 'We've got the flour', however, country-wide distribution proves tricky
Flour Mills around the country are working around the clock to keep up with demand.
Enough to put you off your food: Shocking finds
Some discoveries of what's been hiding in food is enough to put you off them.
