On a roll: The Kiwi brewery making beer out of unwanted bread
A staggering 140,000 slices of bread have been turned into beer by Citizen brewery.
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Latest from Breweries
'Year of hell': West Coast Brewery owner forced to sell over closed border
Stuck in Toronto, a Canadian entrepreneur is selling his Westport brewery.
Help hospo by scrapping tax on kegged beer, brewers ask Govt
The Brewers Association has asked the government to halve the excise tax on kegged beer.
Moa on split from NZX-listed Savor, turning around unprofitable business
Stephen Smith now runs the business with his father and Lion veteran Mike Smith.
Scottish craft brewing giant BrewDog sets sights on NZ
Cult craft brewing giant with more than 100 bars worldwide to expand into Aotearoa.
Monteith's brewery gifted to the Coast
The Greymouth brewery dates back to 1868; Monteith's was founded on the Coast.
Rory Glass reflects on 20 years with Lion
Outgoing managing director says he has no desire to work for another large company.
'Years to recover': Beer industry's $300m Covid hangover
NZIER report outlines that the market is now.
Steinlager goes carbon neutral
The move is believed to be the first within the brewing industry.
Kiwi drinks start-up inks major distribution deal
Auckland-based firm's stockists will double to 2000 stores on both sides of Tasman.
Small Business: Lockdown meant boom time for this beer subscription firm
Daniel Phillips talks enabling brewers to stand out in a crowded market.
Kiwi booze giant Lion set to axe 30 NZ jobs
The job losses are understood to affect sales roles.
Heineken's big brand shopping spree
Dutch brewing giant is growing its stable of brands and growing its business Downunder.
Why winemakers and brewers are experimenting with seltzers
It started with White Claw, now almost every drinks company is jumping on board.
Popular brewery rises from the ashes
Matakana's Sawmill Brewery, which was decimated by fire last year, is to reopen.
Where is New Zealand’s oldest pub? It's complicated.
It's a hotly contested claim to be New Zealand's oldest drinking establishment.
Dylan Firth: Century-old Swappa crate tradition under threat
A new scheme could bring an end to the Swappa crate tradition.
10 (maybe even more) reasons why Hawke's Bay rocks
Ten (maybe even more) reasons why you HAVE to come to Hawke's Bay.
Reykjavik in a day: the best things to do in Iceland's capital
Summer in Iceland's capital is a long, light multi-cultural day of delight.
Boyhood crush: City winemaker living dream of hand-making wine
Man behind Dunedin's urban winery is making wine the traditional way.
Local Focus: First beer fest for Whanganui (since anyone can remember)
River City Beer Festival a success. Made with funding from NZ On Air.
Axed MAFS NZ star Chris Mansfield quits beer 'ambassador' role
Axed MAFS contestant Chris Mansfield has now resigned from his job with DB
The Godfather of craft: Man who changed NZ brewing
How Richard Emerson's beer journey has shaped the country's beer industry.
Orua Sea Cave a highlight of Coromandel sights
The best parts of the Coromandel are the hard-to-reach sea caves.
Letters: Local fuel prices a puzzle
Government needs to determine whether the big oil companies are in genuine competition.
30 days in the wilderness for a special home brew
Zachary Byrne spent 30 days in the Tararua Forest Park for a special brewing experiment.
Brewing giant Lion acquires Auckland iced tea brand
Lion acquires Teza as it moves away from a sole focus on alcohol.
Beer and Cider Awards kick off in capital
Judges cannot spit out the beer but only end up drinking about two pints per day.
Growth in craft beer almost trebles in five years
The volume of high-strength beer rose for the fifth year in the row.
NZ's beer industry now worth $2.3 billion
New Zealand has the equivalent of 4.6 breweries for every 100,000 people.
Wakachangi started as a joke, now it sells 10,000 cases a week
Comedian Leigh Hart talks about why he started his own beer brand.
No-alcohol beer is having its moment
Beer - minus the usual alcohol - is picking up in popularity.
Two beer brands booming while rest of US industry goes flat
Modelo and Michelob Ultra post strong growth even as consumers trade brews for wine.
Bubble gum? Weird and wacky beers on offer at food fest
Parsnip juice, bubble gum and seawater among ingredients in beers at Auckland festival.