Pak’nSave Highland Park is set to open on Tuesday morning. Video / Cameron Pitney
Auckland Council’s water utility has revealed the terms of a firefighting capacity deal with the owners of New Zealand’s biggest new supermarket, saying it may reduce supply if terms are not met within two years.
Priyan Perera, Watercare’s chief strategy and planning officer, said today that if theowners of Pak’nSave Highland Park do not comply within that time, it may reduce supply or impose financial penalties.
But it has given Foodstuffs North Island (FSNI) double the amount of time it had previously to act.
Pak'nSave Highland Park customers experienced hour-long queues on the store's opening day.
“The supermarket is now connected to our network and has access to water for firefighting purposes for up to 24 months,” Perera said.
That is a change from the one year Watercare wanted, before the February 25 opening date.
Watercare also has penalties in the deal which include a fine if FSNI doesn’t fulfil its terms.
“If the two parties do not agree on an appropriate permanent solution, the agreement allows us to either reduce our supply to the site to 25 litres per second when the 24 months is up or negotiate terms, including an annual payment, for the continued availability of water to the site for firefighting purposes,” he said.
When the store opened last week, more than 5700 people poured in and more trolleys were needed.
Wade Brown at the new Pak'nSave Highland Park. Photo / Foodstuffs
Watercare wanted FSNI to build a huge on-site storage tank so it would not strain the system if a big fire broke out at the massive new store.
Watercare also backed down from barring the $100 million store from opening last month unless FSNI agreed to install the giant new water storage tank beneath its loading dock, which FSNI complained could cost it $1m.
The utility provider will also explore the possibility of alleviating the potential lack of water supply.
“We are also reviewing our water network to assess whether we can provide more than 25 litres per second of water flow for firefighting purposes on a long-term, permanent basis, without compromising our ability to service existing and future communities,” Perera said today.
The new $100 million Pak'nSave Highland Park, opened on February 25, 2025. Photo / Foodstuffs North Island
He said all this was in the terms of an agreement to allow what he called “temporary access” to the water network for firefighting purposes.
Last month, Lindsay Rowles, FSNI general manager of retail and property, said the opening would go ahead as scheduled and was no longer endangered.
That was despite Watercare seeking that Foodstuffs sign an agreement before opening that it would install a 250,000-litre water holding tank for firefighting water supplies to avoid putting too much strain on the system.
Lindsay Rowles of Foodstuffs North Island inside a new store, New World Mt Albert, which opened in October last year. Photo / Michael Craig
Pre-opening, it appeared the two parties were still negotiating over that tank, but the parties agreed and the store was granted a water connection to enable it to open on time.
“We’ve worked closely with Watercare, with support from local MP Simeon Brown and councillor Maurice Williamson, to agree on a way forward. As a result, the store has been granted a water connection, enabling us to open on time. The next step is to determine a permanent solution, which we will work on together in the coming months,” Rowles said last month.
“This milestone marks a significant achievement for our team and we’re incredibly excited to welcome our first customers and become part of the local community. I’d like to extend my thanks to everyone involved in making this opening possible,” he added.
Pak’nSave Highland Park:
Anticipated land, building valuations on completion: $100m;
Store owner/operators: Wade and Diana Brown;
Property owner: Foodstuffs North Island;
Address: 503 Pakuranga Rd, East Auckland;
Owner of site and building: Foodstuffs North Island subsidiary Wai-iti Developments;
Builder: Legacy Construction;
Staff: around 250;
Car parks: 329;
Extra shops: up to five in an extra retail area of 450sq m;
Opened: 7.30am, Tuesday, February 25.
Anne Gibson has been the Herald’s property editor for 25 years, written books and covered property extensively here and overseas.