Railene Mabin, demonstrates how to package a Daffodil bouquet to Maria Edwards of Onga Onga in 2017. Photo / Warren Buckland
Railene Mabin, demonstrates how to package a Daffodil bouquet to Maria Edwards of Onga Onga in 2017. Photo / Warren Buckland
For Railene Mabin the start of spring is the start of a busy season of daffodil enthusiasts walking through her fields and picking bright-yellow bunches.
With visitors expected to start arriving at the 8ha house paddock on the family-owned Taniwha farm this weekend, she’s been busy.
Mabin, who turns 90 this year, has a passion for fundraising and had started selling the daffodils to fundraise for Plunket, but decided to focus the proceeds towards the Takapau Health Centre this year.
“They have been a labour of love for years and years,” she said.
Taniwha daffodils have flowered early this year. Photo / Warren Buckland
“People can’t pick flowers, would you believe, every year people ask how you pick a flower. With a daffodil you run fingers down the seam and just snap it at the bottom between your finger and thumb.”
She said the best way to keep a bunch of daffodils looking nice was to change the water twice a week and cut the stems every so often and “they should last about 10 days”.
The iconic property on Takapau plains had just the right mixture of dry and wet weather that made for a perfect growing environment .
“Just where we are at the bottom of the Takapau Plains it is dry and daffodils seem to not mind drying out in the summer, I think it keeps them healthy and we don’t have any of the bugs.”
Taniwha Daffodils are open from August 31 for three weekends and two weeks until September 15.
Michaela Gower joined Hawke’s Bay Today in 2023 and is based out of the Hastings and Central Hawke’s Bay newsrooms. She covers Dannevirke and Hawke’s Bay news and has a love for sharing stories about farming and rural communities.