"It's time for someone with new enthusiasm to take Fantail Grove to the next level," Margot said. "Lisa is that person -- she's got loads of energy and new ideas, and we look forward to seeing what she does. As for us -- watch this space."
Margot and Richard bought the grove around the time when olives and boutique growing operations were very popular.
"We were sick of being wage slaves -- so we thought 'let's make some money and make our own olive oil,'" Margot said.
"We were entranced by the romance of the olive."
The couple planted 800 olive trees on their new property, organising a "planting party" with friends.
They had their first commercial harvest in 2006, and began producing Frantoio, Leccino, Barnea and Picual extra virgin olive oils. Later, they began growing hazelnuts and selling nut-based pestos and spreads, as well as harvesting and selling the horseradish which "took over the garden".
Lisa and Gavin are not new to art of growing: arriving in New Zealand -- a move 15 years in the planning -- they planted almond trees on their property in Matakana.
They relocated to Wellington last year, and discovered Fantail Grove on a trip to Greytown.
"We came over wanting a quieter, simpler life with lots of space for our children that we didn't have in the UK," Lisa said.
"It was perfect -- the Kiwi dream."
Lisa said she has several plans for Fantail Grove, such as running it as an organic operation -- using sheep to help control weeds, organic copper compounds to prevent peacock spot disease, and organic pesticides.
She also hopes to expand its product line, and sell organic, free-range eggs.
"Margot and Richard have been farming sustainably for years, so we'll carry on where they left off.
"We're passionate about sustainability, and love the idea of not just running a business but living off the land as well."