The Ballance Farm Environment Awards management team in 2002, at a field day on the supreme award-winning Raroa Red Deer Stud. Peter Mourits (left - Ballance), Peter Nation (ANZ), Phillipa Crequer (coordinator), Bill Garland (chairman and farmer), Jim Cotman (farmer).
The Ballance Farm Environment Awards management team in 2002, at a field day on the supreme award-winning Raroa Red Deer Stud. Peter Mourits (left - Ballance), Peter Nation (ANZ), Phillipa Crequer (coordinator), Bill Garland (chairman and farmer), Jim Cotman (farmer).
At their heart, the Ballance Farm Environment Awards have always been about what good farming and growing in the future looks like.
Even in the early days, when many believed profitable farming and environmental awareness could not go hand-in-hand, this vision was clear.
“I can remember the conversation aroundthe Farm Environment Awards and whether it was something we wanted to sponsor,” Ballance Agri-Nutrients science strategy manager Warwick Catto said.
“Environmental issues were quite sensitive back then, and the word ‘environment’ was quite polarising.
“So it was a risk, but we all realised this was what the future looked like.”
In the 1990s, New Zealand farming was experiencing consolidation and expansion.
At the same time, the Waikato Trust was considering taking the Farm Environment Awards national, and several fertiliser companies, including Bay of Plenty Fertiliser (a sponsor of the Awards), consolidated to form Ballance Agri-Nutrients.
Waikato farmer and former Farm Environment Awards Trust chairman Bill Garland remembered those days.
“In those early years, the awards filled a unique space in the agricultural landscape,” he said.
“It was one of the few farming-based outfits that was not only encouraging farmers to do a better job of looking after the environment, it was actively involved in extension and advocacy on behalf of the agricultural sector.
“By involving rural professionals and environmentalists in the judging process, it was exposing them to the good work farmers were doing, while also highlighting the challenges they faced.”
Garland said that initially, there were mixed emotions to the news that Ballance was interested in coming on board as a naming sponsor.
“We were nervous about any potential conflict between corporate sponsors wanting to put an emphasis on recognising the best, while the model we had developed was of farmers learning from farmers,” he said.
“To protect the core values of the awards, we would have to replicate what we had in the Waikato.”
The leadership team in the new Ballance boardroom recognised the promotional opportunity of aligning with a national programme, and the work began.
The team behind this transition included Bill Garland, Peter Mourits, Peter Nation, Gwyn Verkirk, Martin Wallace, Ted Coates, Jim Cotman, Ballance National Marketing Manager, Gray Baldwin, and Phillipa Crequer, who had earlier coordinated the Waikato Farm Awards with fellow farmer and environmentalist Gordon Stephenson and Garland.
Crequer recalled stopping by Garland’s farm with Cotman while he was planting trees to suggest taking the awards nationwide.
(Those same trees now form a bush corridor on his property and once featured in the Country Calendar intro.)
“Bill and I spent a fair bit of time flying around, urging groups like Federated Farmers and regional councils to support the concept, and while we got many knock-backs, we also received much support.
“I don’t know how we all did it while also keeping up with our day jobs.”
Newbold said that both Ballance and ANZ contributed significant early backing: Ballance with $250,000 for naming rights and ANZ with $120,000 as a Tier 2 sponsor.
“These were very large amounts of money back then, and backing a very unproven concept supporting sustainability, which was fringe to say the least.
“We were also never sure if getting a sole winner and showcasing them was a great idea,” he added.
“However, we did, and it has proven a good step to elevate the work of many and enable others to learn and be inspired.”
Ballance Agri-Nutrients science strategy manager Warwick Catto has been a Ballance Farm Environment Awards judge for over 15 years.
At the time, the organisers hoped they could replicate the excellent relationship the Waikato Trust had developed over the years with the Waikato Regional Council.
Catto echoed the vital role regional councils had played.
“They are an essential part of the awards programme.
“The councils really know and understand what many of the environmental challenges are, and bring both that expertise and a community lens to the awards.”
Catto said the belief was always that the farm environment awards were holistic.
“From the beginning, it’s been about the natural environment, the social environment, the communities the farmers and growers live in, as well as the economic environment.
“These multiple pillars of sustainability that fall under the all-encompassing word ‘environment’ are one reason Ballance has stayed involved with the awards for three decades.”
There was also concern that judging winners across a pan-sector competition would be challenging, considering the awards compare “apples with oranges and pears”.
Farmer and environmentalist Gordon Stephenson (left) with Waikato farmer and former Farm Environment Awards Trust chairman Bill Garland.
But for Catto, who has been on the judging team for over 15 years, it worked because the approach was holistic.
“We look for strategies that support healthy soil, pasture, stock, waterways and financial bottom lines; manage effluent, chemicals, fertiliser and waste successfully; as well as protecting natural features and special plants or animals,” he said.
“Judging is aggregated on a catchment basis, and each farmer or grower makes a contribution, whether it’s arable, pastoral, or forestry.
He said the beauty of the awards was that they were “pan-sector”.
“We got huge support at the events, and seeing families break down on stage being acknowledged for work they thought no one else was doing was really powerful.”
As the programme expanded and more regions joined, the need for independent governance became clear.
The Farm Environment Awards Trust was established in 2004 with representation elected from across the country to ensure a strong, independent governance body separate from the corporate funders and regional councils.
The Trust deed set a clear mandate from which to guide the growth and direction of the awards programme.
“I feel the foundations, systems and process, and, most importantly, the culture we all created are the reasons these awards have been sustainable for over 30 years,” Nation, who succeeded Garland as chairman of the trust, said.
Today, many environmental standards once considered aspirational are now baseline, and farmers are increasingly recognised as custodians of the land, rather than exploiters, thanks in part to initiatives like the Farm Environment Awards.
Farming leaders involved in the Awards have helped shape or support notable conservation and environmental initiatives, including the QEII National Trust, the Landcare Trust, the Forest Restoration Trust, and Maungatautari Sanctuary Mountain.
More than 240 catchment groups nationwide are now driving environmental projects.
As sustainability continues to evolve, so too will the Ballance Farm Environment Awards.
But Catto said there was one thing that would never change, the question at the heart of the awards:
“What does good farming and growing look like in the future?”
This year, the New Zealand Farm Environment Trust is celebrating 30 years since the Waikato Farm Environment Awards Trust was formed, paving the way for the nationwide Ballance Farm Environment Awards programme we know today.