"Inspired by Australia's love for umami-rich breakfast spreads we've created an unaged spirit like no other featuring freshly churned, uncultured Pepe Saya butter and Sonoma sourdough toast."
"This unaged spirit has a big, mitey character at the front followed by biscuity, bready notes. On the palate, you're given a combination of all three elements coming together - buttery, almost warm, crisp-edged toast with that umami-rich, savoury mite flavour."
The creators of the spirit suggest using it in cocktails such as Bloody Mary's and Espresso Martini's, creating 'Mite Mary's' and 'Espresso Mite-Ini's.