1) Red wine with meat, white wine with fish
Uh, no...While this generalisation has been around since Adam was a lad, there is pretty much no wrong combination. It's personal choice. If you like drinking a great big, beefy syrah with a gurnard fillet, do so. New World liquor merchandise manager
New World: Top 10 biggest wine myths
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5) Red has fewer calories than white
It depends - calories come from alcohol as well as sugar content. A cabernet sauvignon with 13.5 per cent alcohol content can amount to 160 calories per glass. An equivalent glass of a lightly sweet moscato or similar wines will have slightly lower calories despite its higher sugar content - because of its low alcohol content (6-9 per cent).
6) Screwcaps don't "cork" the wine
In other words, screwcaps don't allow the wine to spoil. It does happen - rarely, and far more rarely than wines sealed with corks. But it does happen.
7) Red wine is best served at room temperature
This might have once been true, back in the 18th century when central heating and other efficient forms of warmth had not been invented. But it is not true now. In today's heated and insulated homes, room temperature can be so warm a red can be effectively neutered. Some people even like to lightly chill them.
8) Sweet wines are for beginners
Oh no, they are not. Some New Zealand vineyards are turning out world-class dessert wines, the so-called "stickys". Overseas sauternes, ice wines, dessert rieslings and the like are hugely flavourful and rewarding.
9) Single grape wines are better than blended wines
Given the choice between a malbec, cabernet sauvignon, syrah or a blend, many will choose single grape wines. But blends can often be intensely rewarding and consistent - bringing you the best mix of favourite wine tastes. When winemakers take a malbec, for example, and blend it with a cabernet sauvignon and maybe a merlot, it can be so much better than the single grape varieties on their own.
10) You have to know a lot about wine to appreciate it
All you have to know is two things: What you like and what you don't. Another Brendon Lawry quote: "Your palate is in your mouth and mine is in mine. Wine appreciation is all, about individual preference and that's how it should be."