Gluten-free chocolate and almond brownie. Photo / Babiche Martens
Gluten-free chocolate and almond brownie. Photo / Babiche Martens
Makes 12
1 20 x 30cm slice tin 200g butter 1 1/2 cup caster sugar 3 tsp vanilla extract 4 eggs 1 cup cocoa (preferably Dutch) 3/4 tsp baking powder - gluten free 1/2 tsp salt 1 1/4 cups rice flour 1/2 cup slivered almonds 1/2 cup chopped dark chocolate, plus an extra 1/2 cup to add after baking Softly whippedcream to serve
1 Preheat oven to 180C. Melt the butter in a saucepan then stir in the sugar and vanilla.
2 Remove from the heat and whisk in the eggs, one at a time.
3 Sift the cocoa, baking powder, salt and rice flour together.
4 Add to the egg and butter mixture with the almonds and chocolate.
5 Pour into the prepared slice tin and bake for 20-25 minutes or until the centre is slightly firm to the touch. Let cool before slicing and topping with slivers of chocolate. Serve with cream.
