Peter Gordon's fish head and clam chowder for Matariki
Serves 4-6
Ingredients
1.5L water
1 tsp sea salt
2 fish heads (around 1.5-2kg total) gills removed, rinsed of any blood
1 onion, peeled and sliced
½ stick celery,
Peter Gordon's fish head and clam chowder for Matariki
Serves 4-6
Ingredients
1.5L water
1 tsp sea salt
2 fish heads (around 1.5-2kg total) gills removed, rinsed of any blood
1 onion, peeled and sliced
½ stick celery,
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