Kim Kardashian's dedication to keto is probably responsible for thousands jumping on the low-carb, high-protein bandwagon. Photo / Getty Images
Kim Kardashian's dedication to keto is probably responsible for thousands jumping on the low-carb, high-protein bandwagon. Photo / Getty Images
OPINION
Celebrities have become serious power players in everything from politics to fashion to health.
And while their views can be harmless, often they're not.
In truth, it can be hard to switch off our desire to be like our glossy idols; and this can lead us down a dangerouspath, especially when it comes to our health.
They're intended to complement a well-rounded diet, not replace it. In truth, you're likely just paying for expensive wee.
KETOGENIC: MADE POPULAR BY KIM K
With toned curves as far as the eye can see, surely Kimmy K has the answer to our diet woes.
However, while this high-protein, low-carb diet does wonders for the scales, it's not without side effects.
Kim Kardashian's dedication to keto is probably responsible for thousands jumping on the low-carb, high-protein bandwagon. Photo / Getty Images
Eating no more than 50g of carbs a day opens you up to issues such as low energy, cranky mood and bad breath.
As to whether you can sustain this way of eating for more than two months is another question.
BLOOD TYPE: MADE POPULAR BY SHERYL CROW
Who could ignore Sheryl's high praise of the diet's ability to boost her mood and energy?
Singer Sheryl Crow revamped her diet in 2012 after doctors discovered she had a benign brain tumour. Photo / Getty Images
Apparently, type O's should opt for high-protein, type A's are best to cut out dairy and type B's should steer clear of wheat.
And while some people do well with eating mostly plant-based and little meat (like the type A diet), others thrive eating plenty of high-protein animal foods (like the type O diet).
With this in mind, it may be possible your blood type has nothing to do with how your body responds to food, more it is your metabolic rate.
Put simply, there's not enough science to prove the idea that your blood type affects your body's interactions with foods.