What happens when the best barista in the world takes over the office coffee machine? 2018 champ Aga Rojewska reveals the secret to the perfect espresso, and other caffeine hits. As told to Kim Knight.

"Espresso is a pretty difficult beverage to make and to drink. You either love it or hate it. It's very intense. It's like having a high alcohol experience. Some people love aged whiskies and some people just do whisky and Coke. It took me six years to be able to drink espresso with pleasure.

"You're looking for a balance of flavours. It's not bad if

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