Ray's
rice pudding
comes lightly spiced with nuggets of quince paste melting through it and his
apple turnovers
are, as Ray says "entirely delicious". I find I don't have room for a heavy pudding after dinner, so tend to plan accordingly and have a small bowl of soup or even nothing at all and call dessert dinner. So much more enjoyable and it doesn't feel quite so naughty — but then, something that makes you feel this good should never be considered naughty, should it?
Kedgeree is another meal that "hugs" and I am liking the sunshiny glow that Allyson Gofton is giving her
coconut and salmon kedgeree
with cashews and lime.
Peter Gordon is helping reader Julia to make the most of the
flavoursome stock
that results from Chinese braised pork belly.
Mikki Williden has a few
food rules
to live well by. Louise Thompson is creating
new endings
.
Our Monday night dinner is an easy-to-make
Mediterranean seafood soup
.
