Winter puddings — all warm and rich and unctuous — they are great big food hugs we all need at this time of year. Just a bowl of Ray McVinnie's
will do it for me right now, but I have also enjoyed the
he is serving the custard with.
In today's Bite: Food hugs
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Ray's
comes lightly spiced with nuggets of quince paste melting through it and his
are, as Ray says "entirely delicious". I find I don't have room for a heavy pudding after dinner, so tend to plan accordingly and have a small bowl of soup or even nothing at all and call dessert dinner. So much more enjoyable and it doesn't feel quite so naughty — but then, something that makes you feel this good should never be considered naughty, should it?
Kedgeree is another meal that "hugs" and I am liking the sunshiny glow that Allyson Gofton is giving her
with cashews and lime.
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Peter Gordon is helping reader Julia to make the most of the
that results from Chinese braised pork belly.
Mikki Williden has a few
to live well by. Louise Thompson is creating
.
Our Monday night dinner is an easy-to-make
.
