Grilled mussels with chorizo and pinenuts. Photo / Bite magazine
Grilled mussels with chorizo and pinenuts. Photo / Bite magazine
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
As a nation of seafood lovers, it is good to see more and more of us are thinking sustainable and responsibly-caught when choosing what to put on our plates. It's a confusing business, and the best advice we can give is to ask your supplier where and how it wascaught. If you are catching or gathering yourself, be aware of the quotas. There are also a growing number of companies who will deliver to your door - do a Google search. If you are in Auckland freshcatch.co.nz are doing all the right things and come highly recommended.