This simple recipe celebrates big, fat, ripe tomatoes.

For 6 people as a snack

• 1 French stick
• 3 cloves of garlic, peeled
• 3 juicy, ripe tomatoes
• Olive oil
• Salt and pepper
• Slice the bread crossways, about 2 cm thick.
• Toast.


1. Cut the garlic cloves in half and rub into the bread.

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2. Slice the tomatoes into slices and rub the juices into the toast.

3. Drizzle with olive oil.

4. Season with salt and pepper.