Punters who win big at today's Auckland Cup Day will be able to celebrate by gorging on something more sophisticated than the traditional pie and chips.
Live crayfish will be on display in an aquarium in the Gourmet Village area of the Ellerslie Racecourse, where food will be served byrestaurant The Grove.
Head chef Ben Bayly said that at $19 for 100g - about $50 for a half cray - those feeling flush were able to order and have the crayfish cooked in front of them.
"We sold quite a few on Saturday [Derby Day] ... the whole idea is to provide something a little bit different at the races.
"People spend a lot of money getting dressed up and all that jazz, and we're just trying to do some food that matches all of that."
Three organic, free-range pigs will be put on a spit, to be served with peanuts and apples. The cooking will be on display to tempt the passing crowds.
Still, Mr Bayly was aware that his food was not for everyone.
"You are always going to get your pie-and-chips-type guy. I was walking through the stadium and I saw this guy having a pie and chips, and I looked at the price, and that guy could have come and eaten at our place for the same money."
