1. Peel and core 1 small cooking apple for each chop you are cooking. Cut each apple into 8 slices.
2. Slice 3 small figs.
3. Starting with the apple, saute the slices in a little oil or butter until just tender.
4. Add the fig slices, a squeeze of
Pork with fig and apple sauce. Photo / Michael Craig
1. Peel and core 1 small cooking apple for each chop you are cooking. Cut each apple into 8 slices.
2. Slice 3 small figs.
3. Starting with the apple, saute the slices in a little oil or butter until just tender.
4. Add the fig slices, a squeeze of
Diogo Riedi's grandmother taught him to make bread in a wood-fired oven in Brazil.