Jason Tarrant is the NZ Champions of Cheese awards master judge. With the winners of the awards announced this week, Jason shares some of his at-home kitchen credentials.
My kitchen at home is ... my Kamado barbecue.
A change I'd like to make is to ... to enclose our outdoor area to allow year-round cooking.
Some things you'll always find in my fridge are ... Sawmill Beer, Good Fizz fermented drinks, sauerkraut, aged cheddar and blue cheese, free-range eggs, butter, carrots.
Some of my pantry staples are ... espresso coffee, barbecue spice rubs, pasta and red wine.