These coconut macaroons are chewy and moreish and you only need two ingredients to make them. Yes, just two. Photo / NZH
These coconut macaroons are chewy and moreish and you only need two ingredients to make them. Yes, just two. Photo / NZH
I am feeling very over everything this week, lockdown ennui has hit with a vengeance and I am struggling to bake my way through my woes. When I feel this way, I turn to quick, easy wins to give me my kitchen dopamine hit. With two bored and frustrated kidsby my side I mixed together a batch of easy-as-it-gets two ingredient coconut macaroons. The measurements below will give you a lot of macaroons, you can halve the recipe if you don't want to be snacking on these for a week.
Two ingredient coconut macaroons
Combine the two ingredients really well, you want all the coconut to be moistened. Photo / NZH
You will need:
500g desiccated coconut 1 450g tin of sweetened condensed milk
Yes, there really are only two ingredients in these macaroons, and they are delightful. Photo / NZH
Directions:
Preheat oven to 180C.
Combine coconut and condensed milk, stirring until thoroughly combined.
Spoon tablespoonfuls of mixture onto lined baking trays.
Bake in oven for 10-12 minutes or until just browned on top.
Remove from oven and allow to cool fully (they will harden as they cool).
If you have chocolate buttons on hand, feel free to melt some down and drizzle on top for a fancy finish.
Store in an airtight container and they will last for several days.
If you have some chocolate handy you can melt it down and drizzle a little on top of the macaroons, but be warned, they will be stolen. Photo / NZH
That's it! If for some reason coconut is not your thing then here are a few more sweet treats that can be thrown together using just a few ingredients.
Creamy chocolate mousse
Using proper, good quality eating chocolate is the key to this recipe. If you make this in individual ramekins or glasses, you'll easily get six portions. Plenty for everyone. Get the full recipe.
Rice bubble biscuits
These rich and buttery rice bubble biscuits are easy, moreish and wonderful with a cup of tea.
Flapjacks are the ultimate sweet treat as the ingredients are simply combined and baked and almost any nuts, seeds or dried fruit can be tossed in there.
It’s been an Onslow signature menu item since day one. Now, Josh Emett’s famous crayfish eclair has clawed its way into the Iconic Auckland Eats Top 100 list. Video / Alyse Wright