"Some of the things include things as scary as being forced to eat the food they're allergic to, or people tricking them into eating food," Professor Andrew Fong from The University of New South Wales told 7News.
Food allergy affects one in 12 children in Australia. The authors highlighted that many children with allergies are already isolated, separated from peers at meal times and social activities are often restricted.
Early learning centres are striving to deliver the message of respecting those with food allergies.
"We have children with all kinds of allergies and we do all we can to make their peers understand the importance of keeping those kids safe," Jana Walker, director of Timber Tots childcare centre in Brisbane said
"Teaching kids early is important so they carry this awareness through life. Our kids seem very protective of each other," she said.
The most common triggers of food allergic reactions in childhood are peanuts, tree nuts, milk and egg.
Common triggers of food allergy in adults are fish, shellfish, peanut and tree nuts. Many children outgrow their allergies.