Celery salad with dates, parmesan, and crunchy roasted almonds
Celery salad with dates, parmesan and crunchy roasted almonds, by Assortment. Picture / Supplied
- In a large salad bowl combine the celery, red onion, and dates.
- Add the red wine vinegar and olive oil; toss well.
- Add the parsley, parmesan and almonds and toss to combine. Season with salt and pepper and enjoy!
Laura Bedwell and Nikki Crerar run Assortment, a weekly menu planning service. Catch them on Instagram @assortment___ or head to assortmentfoods.com for more.