Set, initially at least, at the beginning of the 1930s - and therefore the Great Depression - this is a chilling, compelling study of family, snobbery and the son-of-a-bitch that is human nature.
As this five-episode mini-series opened (Sky played the first two episodes back to back), the very proper Mrs Pierce (an excellent, restrained Kate Winslet) was a middle-class mother of two young, very precocious daughters who quickly kicked out her mostly benign but philandering husband Bert from the family manse.
Forced into the workforce to keep food on the table, she initially resisted taking work as a housemaid and in a tea shop before, bowing to inevitability, she secretly started work as a waitress in a "hash house".
This was something like pride's fall. But, unexpectedly, she discovered an unforeseen sense of independence and self-worth - but at the cost of the cruel and sneering contempt of her snotty, snobby eldest daughter Veda, who cannot bear to have her mother working as a mere waitress. Mildred, in desperation to prove herself worthy to her own daughter, hatched a plan to start her own restaurant.
Matters are further complicated by the tragic death of her youngest, Lucy, from a fever, and Mildred's sudden wild fling with a wealthy, foppish loafer (Guy Pearce as Monty Beragon).
However is the relationship with Veda - the bitter battleground of rivalry between mother and daughter - which is undoubtedly at the centre of this pitch-black piece. Put it this way: I've got a feeling it's not going to end well.
Which is fine by me. Mildred Pierce is the sort of drama you're more likely to find between a book's covers than on screen: nuanced, character-driven and with something - not all together pleasant, actually - to say about the human heart.
It deserves to be seen more widely than just in the homes of alleged rich pricks. It deserves to be seen in Igloos (brrr) too.