Taking licence with good food

Peter Patten, of Albany, writes: "Some of us will recall the early days of licensed restaurants in Auckland, the glory days of Otto Groen and Bob Sell. I found a copy of Bob Sell's La Boheme restaurant menu — Otto Groen (the Gourmet Restaurant) was primarily responsible for enabling New Zealand to join the rest of the developed world in civilised eating, meaning wine with a meal.

"He was fined frequently for daring to sell alcohol with a meal. Until the rules were changed. Before that, the only legal option for alcohol with a meal

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