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This divine dish is based on a recipe from chef Yotam Ottolenghi

A red cabbage is a wonderful winter staple

From France with love

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste ...

Quick to prepare, ideal for cooking in the crock pot (on low for 5-6 hours

 This recipe works for any bone-in pork roast weighing 3kg or more

This recipe comes from Bite columnist Allyson Gofton's new cookbook

The following recipe is an extract from Louise Franc's book, Low & Slow:Comfort ...

Famous for its fragrant and unique flavours, this traditional Greek stew is often made ...

A daube is both a ceramic-lidded dish and a wine-drenched beef or lamb stew and this ...

Leftover corned beef makes a raunchy reuben sandwich

Sauce chasseur means “hunter’s sauce” as it was traditionally paired ...

Here in rural southwest France, tradition dictates lamb that is being roasted or ...

The purchase of a pressure cooker has made getting Zoya’s favourite ribs to the ...

A bottle of tasty craft beer, a little honey and belly of pork, low and slow in the ...

We’ve selected the butchers’ favourite beef topside cap to create this ...

Sitting around the family dinner table with a magnificent pie as the centrepiece would ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at ...

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Passata is puréed tomatoes that have been seasoned

Gravy beef is one of the cheapest cuts of stewing beef and has loads of flavour

This popular slow-roasted Mexican pork dish, originating from the Yucatan Peninsula, ...

Jools Topp shares her recipe for corned beef, which her Dad loves with steamed ...

Simon Portelli is the winner of our slow-cooker reader recipe competition

Tender, pull-apart chicken is achieved using the slow cooker, a set of Asian ...

I prefer to use the slow cooker to make my duck ragu, that way Hospobaby can get her ...