The shoulder is one of my favourite cuts of lamb

Butter or lima beans have a pale creamy ‘buttery’ colour and nutty flavour

The pork roast should be neatly tied and the skin scored

If the bacon rashers are very narrow you may need 6 whole streaky rashers

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting ...

This is a reasonably quick vegetarian dinner, and it also makes a great leftover lunch

Tangy tamarind paste is available in jars from Asian foods stores and some supermarkets

Feta cheese and/or chutney could replace the baba ganoush

Family feasting is the perfect way to finish off a long weekend

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This is the main course I did at a pop-up dinner with Jennifer le Comte

This recipe was created for Little Diggers potatoes – with wonderful flavour and ...

This recipe was created for Little Diggers potatoes – with wonderful flavour and ...

Because Croziers’ Free Range turkeys are very lean you need to protect them with ...

Ask your butcher to bone the lamb for you but don’t wait until the day before ...

This recipe has been inspired by Andrew Clarke a recently appointed Beef + Lamb ...

There is a nothing like roast turkey and stuffing

This recipe was created to match the Koru flag design in the 2016 New Zealand Flag ...

Serve this sauce warm as a gravy for grilled chicken or kebabs

Serve this versatile sauce with hot or cold cooked chicken

Chill this sauce and serve with hot or cold chicken

There are so many gastronomic goodies arriving in delis and supermarkets these days I ...

I'm a vegetarian, and am always on the hutt for cheap, delicious and wholesome ...

The combination of honey, rosemary and garlic is used in many cuisines but I first ...

Roasts needn't be overly stodgy and fatty

Roast chicken is a classic

Slow-cooking meat is definitely the easiest way to go

Based on a recipe from Turkish Fire

Fennel dominates the flavours

Wonderful served with a Syrah