Chill this sauce and serve with hot or cold chicken. You can also use it to marinate chicken before grilling.
|1 cup||Mint leaves, packed (Main)|
|1 cup||Coriander leaves, packed (Main)|
|3||Garlic cloves, use up to 5 cloves, crushed with 1 tsp salt|
|1||Green chilli, chopped, use up to 3 chillies according to taste|
|⅓ cup||Plain yoghurt|
|3 Tbsp||Tamarind paste, or chutney (Main)|
|1||Lemon, zest and juice, or the zest and juice of 1 lime|
AdvertisementAdvertise with NZME.
- In a food processor, blitz until smooth: mint leaves, coriander leaves, garlic cloves crushed with salt, chopped green chillies, yoghurt, tamarind paste or chutney and lemon or lime zest and juice. Season with salt and pepper.