Ray's baked potatoes

Warren Buckland

Directions

1. Peel and slice agria potatoes, cut them to 1 cm thick. Pack the potatoes into an ovenproof dish.
2. Season with salt and pepper and dot liberally with butter. Cover and bake for 1 hour at 200C.

More of Ray’s recipes from the Hawke’s Bay Food and Wine Classic 2015

• Chicken thighs stuffed with black olive and anchovy butter with roasted cherry tomatoes and steamed asparagus
• Salade tropicale
• Deluxe barbecued steak bacon and mushrooms