I had this at a friend's house a few weeks ago

Lois Daish wrote the Listener food column for many years

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We serve this simple lemon and garlic roast chicken with a lemon pasta and green salad

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This is a good dish to make a day or two in advance

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Darina Allen runs a world-renowned cookery school at Ballymaloe, Ireland, and is that ...

The point of my recipe is to make the preparation and cooking of your Christmas ...

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Just a few fresh ingredients, simply cooked, make a warmly satisfying meal

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Serve with steak, chicken or fish, or use the salsa as a dip

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This macadamia and date sambal is an awesome accompaniment to roast venison and works ...

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Feijoas are roasted in a sweet wine, honey and bay leaf in this lovely dessert