Feijoas are roasted in a sweet wine, honey and bay leaf in this lovely dessert.
|¾ cup||White wine, use a sweet wine|
|4||Bay leaves, use up to 6|
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- Preheat the oven to 180C. Grease a baking dish with butter.
- Peel the feijoas and add to the dish with the honey, wine and bay leaves.
- Bake for 30 minutes, basting with the juices twice during cooking.
- Serve hot with either whipped or pouring cream.