Serve with steak, chicken or fish, or use the salsa as a dip.
|1||Red onion, finely chopped|
|1 Tbsp||Brown sugar|
|1 pinch||Freshly ground black pepper|
|1 Tbsp||Chopped fresh coriander|
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- Chop the feijoas and onion into small pieces and mix together with the sugar and pepper.
- Add a tablespoon of chopped fresh coriander for a different flavour twist.