Latest from Paleo recipes

Kumara and cauli aloo gobi

Warren Elwin puts a tricolore of kumara through their paces

Seared salmon with salad of shaved jerusalem artichoke, orange and fennel

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Lamb tagine

Slow cooking defines Moroccan cooking - the dominant meat used there is lamb

Cauliflower soup

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One-pan chicken, leek & celeriac

The house will begin to smell chicken-y and delicious as this one-pan wonder cooks

Eggplant and mushroom pate

This vegetarian pate is perfect for serving with crackers, crostini or fresh bread for ...

Chicken liver pate

You can seal your pate with clarified butter

Jerusalem artichoke, celeriac and orange soup with gremolata

This velvet potage is deceptive

Belly cut shoulder of pork with roasted vegetables

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