Latest fromDips and spreads
Herby smashed pea pesto on sourdough
A delicious spread to add to toast, veges, measts and cheese platters.
French peppered pâté
Pate remains a mainstay of the French diet - put it on the menu this Bastille Day
Warm artichoke, kale and spinach cheesy dip
This recipe was extracted from Elbows Off the Table, Please by Jo Seagar (Random ...
Walnut and garlic spread
This walnut and garlic spread is great to make and have in the fridge
Aubergine and yoghurt dip
Making this aubergine and yoghurt dip a day or two ahead adds to the flavour
Tava mussels with skordalia (greek almond and garlic dipping sauce)
This recipe for tasty battered mussels with skordalia dipping sauce comes from ...
French onion dip
Serve with a medley of chopped colourful vegetables for an altogether healthier chip ...
Potato, garlic and black olive dip
Serve with a medley of chopped colourful vegetables for an altogether healthier chip ...
Tomato and sweet pepper dip
Serve with a medley of chopped colourful vegetables for an altogether healthier chip ...
Butter bean hummus
This creamy butter bean hummus is perfect for when guests pop in for a drink
Baked parsnip fries with cashew aioli
As a starter for a gathering, a pile of these on a board will get demolished in no time
Harissa, capsicum and feta spread
Harissa is a fiery North African red paste made from pounded chillies, garlic, ...
Raw summer vegetables with white bean and lemon dip
Perfect for a hot evening and take-it-or-leave-it appetite
Sweet corn and goat's cheese dip
If you feel you've had too much summer corn straight from the cob (never the case for ...
Salmon dip
To serve with drinks, dips (spreads/pates) work for me because they can be made in ...
Glorious green dip with pita crisps
Homemade dips are surprisingly easy if you have a food processor and good because you ...
Smoky aubergine and macadamia nut dip
A twist on baba ghanoush, with less tahini, and I have added yoghurt and macadamia ...