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Kiwi kumara and mussel fritters
With a gorgeous earth and surf pairing of kumara and mussels, a hint of red chilli and ...

Fish burgers
Fast and simple is not my speciality and not at all what I do in the kitchen at ...

Matariki roast duck
We think everyone loves a good roast and for Matariki we thought we would share a ...

Kai moana with kawakawa crème sauce
I really enjoy cooking with fresh aromatic and peppery kawakawa leaves

Pork and puha slider
Here’s my modern take on the classic pork and puha boil up, something very tasty ...

Pork belly canape
Karena and Kasey Bird shared this recipe from a set they created for Auckland ...

A simple kumara rosti
Carbohydrates are not bad for us, it’s more that our bodies are designed to ...

Twelve-hour slow roast pork
It’s good to have a recipe in the repertoire that requires no fussing about ...

Puha and kumara soup
Anne likes to keep this soup in its rustic form but it can also be blended or do as we ...

Ultimate smoked fish pies
Three types of smoked fish and a kumara mash topping make for gourmet comfort food

Fleur's Moeraki seafood chowder
Fleur Sullivan’s seafood chowder was elegantly presented in a wide-lipped fine ...

Scallop, jerusalem artichoke and watercress pesto
While jerusalem artichokes can be a bit irritating to peel, with all their lumps and ...

Shaved paua on a watercress salad
It is primo to eat a paua whole - wrap it in clingfilm, bash with a rolling pin to ...

Pipi fritters
As with all shellfish, discard any pipi that are already open in their shells before ...

Kumara gnocchi
Who said gnocchi could only be made from potatoes? This uniquely Kiwi twist is a ...

Marinated pork belly stuffed with apples and walnuts
A hangi at home can be delicious - all it takes is a bit of extra effort, some ...

Leg of lamb stuffed with garlic, rosemary, fennel seeds and smoked paprika
Top Kiwi chef Peter Gordon has never been one for playing by the rules when it comes ...

Pork and kumara hash
If you have leftover roast kumara or potatoes then use these in place of the boiled kumara

Stephen's paua soup with fried capers
The secret to the incredible depth of flavour and texture of this soup, which was ...