Latest fromCelebrate Matariki - recipes
Rolled roasted lamb loin
This recipe was created to match the Koru flag design in the 2016 New Zealand Flag ...
Kiwi kumara and mussel fritters
With a gorgeous earth and surf pairing of kumara and mussels, a hint of red chilli and ...
Kai moana with kawakawa crème sauce
I really enjoy cooking with fresh aromatic and peppery kawakawa leaves
A simple kumara rosti
Carbohydrates are not bad for us, it’s more that our bodies are designed to ...
Twelve-hour slow roast pork
It’s good to have a recipe in the repertoire that requires no fussing about ...
Sticky pork ribs with mango, watercress and sesame salad
An Asian-inspired sticky pork ribs with flavours of hoisin sauce, soy sauce and star anise
Puha and kumara soup
Anne likes to keep this soup in its rustic form but it can also be blended or do as we ...
Ultimate smoked fish pies
Three types of smoked fish and a kumara mash topping make for gourmet comfort food
Scallop, jerusalem artichoke and watercress pesto
While jerusalem artichokes can be a bit irritating to peel, with all their lumps and ...
Shaved paua on a watercress salad
It is primo to eat a paua whole - wrap it in clingfilm, bash with a rolling pin to ...
Leg of lamb stuffed with garlic, rosemary, fennel seeds and smoked paprika
Top Kiwi chef Peter Gordon has never been one for playing by the rules when it comes ...
Marinated pork belly stuffed with apples and walnuts
A hangi at home can be delicious - all it takes is a bit of extra effort, some ...