This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.
Cook time: 4h 30 mins
Serves: 10
Ingredients
| 150g | plain chocolate biscuits (such as a chocolate thins), processed to a fine crumb |
| 80g | Anchor Original Butter, melted |
| 500g | Anchor Traditional Cream Cheese, softened |
| 3/4 cup | caster sugar |
| 3 | limes, juice & zest |
| 3 tsp | powdered gelatine |
| 300ml | Anchor Cream, lightly whipped |
To serve:
| Zest of 2 limes |
Method
- Grease a 22cm springform tin and line the base with baking paper.
- Combine biscuit crumbs and butter. Press into base and refrigerate while preparing filling.
- Beat cream cheese and sugar until smooth. Beat in lime rind.
- Heat lime juice and gelatine in a small saucepan over medium heat, stirring with a fork until hot and gelatine is dissolved. Set aside to cool slightly. Beat gelatine into cream cheese mixture until well combined.
- Fold in cream, mixing until well combined.
- Spoon filling over base smoothing surface. Refrigerate for 4 hours or until set.
- Top with lime zest.