Avocado in ice cream? It may sound a little odd to you but we assure you that it works a treat! The avocado gives the ice cream a rich, creamy texture and of course adds its nutritional benefits.
|2||Bananas, ripe, peeled and cut into 1-inch rounds (Main)|
|2 cups||Frozen berries (Main)|
|½ cup||Coconut milk|
|1||New Zealand Avocado (Main)|
|1 Tbsp||Maple syrup|
|1 Tbsp||Lemon juice|
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- Place banana pieces on a tray in a single layer and freeze overnight.
- In a food processor, add the frozen banana slices, frozen berries, coconut milk, avocado, maple syrup and lemon juice and pulse until everything starts to break up. Blend on high until a smooth, creamy ice cream forms.
- Scoop into bowls and serve with your favourite toppings!
Recipes created for NZ Avocado by Fresh Factory. Visitwww.nzavocado.co.nzfor more information.