This UNCLE BEN's® Rice & Grains recipe has been developed by celebrity chef Mike Van De Elzen, and guided by the Mars Food Nutrition Criteria. See more delicious recipes like this here.

Ingredients

30 g	Chorizo sausages
½ cup	Red peppers, sliced
½ cup	Cherry tomatoes
1 Tbsp	Olive oil
1 tsp	Bittersweet smoked paprika
1 pinch	Fine salt
125 g	Raw prawns
250 g	UNCLE BEN's® Quinoa
½ cup	Vegetable stock
½ whole	Cucumbers, skin removed and peeled into ribbons
½ medium	Lemons, cut
1 handful	Chopped fresh coriander

Directions

1. Heat olive oil in a large heavy-based frying pan over a medium-high heat.
2. Add chorizo, red pepper and cherry tomatoes to the pan and sauté for 2 minutes.
3. Add paprika, salt and prawns, then toss to coat evenly.
4. Empty quinoa packet into the pan, stir, then add stock.
5. Continue to cook for 3-4 minutes, stirring frequently.
6. Divide between two serving dishes and arrange cucumber ribbons on top.
7. Finish with a squeeze of lemon juice and coriander leaves. Serve immediately.