Ingredients

2	Eggs, hard boiled, peeled and chopped
185 g	John West Tuna - Olive Oil Blend, drained
2 Tbsp	Lite sour cream
1 Tbsp	Mayonnaise
1 Tbsp	Parsley, finely chopped
1	Spring onion, finely chopped
1 to taste	Black pepper

Directions

Fold all ingredients together, seasoning to taste with Black Pepper.

Serve with Grissini Sticks, Bread Croutons or Crackers.

TIP: Crispy Lettuce Leaves make great "wraps" for the Egg Dip