Ingredients

1	Tomato, diced
¼ cup	Red capsicums, Roasted and chopped
1 tsp	Olive oil
½ tsp	Balsamic vinegar
1 Tbsp	Fresh basil, chopped, plus extra leaves, for garnish
6	Sourdough bread, slices, grilled or toasted
100 g	Goat cheese, or persian feta
130 g	John West No Drain Tuna - Springwater, flaked

Directions

Combine Tomato, Capsicum, Oil, Balsamic Vinegar and Basil in a small bowl. Season to taste.

Spread grilled Bread evenly with Goat Cheese. Top with Tomato Mixture followed by John West Tuna. Garnish with Basil Leaves and serve immediately.

TIP: Try using Spreadable Cream Cheese as an alternative to Goat Cheese.