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You may know Tom Sainsbury from Snapchat, TV or the Theatre. What you might not know that after growing up on a dairy farm he's now vegan and that he's far from a natural performer. In this episode he speaks with Ganesh Raj about how he chooses his characters and why he's obsessed with red cabbage. The Humble Yum Yum explores Food, Family and Fame, each week Ganesh will ask his celebrity guests what their death row meal is, and then turn it into a recipe that feed 4 peoples for less than $20.

Listen to Episode 4: Tom Sainbury The Vegan Dairy Farmer.

Prep time: 15 mins
Cook time: 15 mins
Serves: 4

Ingredients

4-5 cups	Pasta (Cooked)
3 cups	Countdown Mixed Vegetables
1	Onion
4 cloves	Garlic - chopped
2 Tbsp	Cajun Seasoning
1 cup	Cream
1 cup	Parmesan
1 cup	Flat leaf parsley
1/2	Juice of lemon
Olive oil
Salt and pepper to taste

• Vegan? Hold back on the cream and cheese.
• Love Meat? Add Bacon

Directions

1. Heat 2 tbl of olive oil, in a pan, over a medium heat.
2. Fry the chopped onions till they go translucent.
3. Add the garlic. Fry till the garlic starts to go golden.
4. Add the frozen veg and the Cajun seasoning.
5. Cook for 2 mins.
6. Add the cooked pasta.
7. Then add the cream and the lemon juice. Mix well.
8. Season with salt and pepper to taste. Cook for 2 mins.
9. Garnish with chopped parsley and serve.
10. Serve immediately.