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Make a meal a sensory pleasure with a blend of herbs like lemongrass and ginger combined with nutty chickpeas and sweet pumpkin in a fabulously tasty Thai Red Curry with Chickpea & Pumpkin.

When you don't feel like cooking but still need something warming and delicious that makes you feel good, Watties® Plant Proteinzc meals and soups are here to save the day. These flavour-packed vegetarian meal solutions have 15 grams of plant protein per serve and no artificial flavours, colours or preservatives, so you can tuck into something convenient without any fuss. For when those Thai food cravings hit, transport yourself with the gorgeous aromatic flavours of a Thai Red Curry with Chickpea & Pumpkin, lifted by ginger and lemongrass flavours. With more than 85 years of know-how of plant-based products, Wattie's® latest range is a wonderfully tasty way to make mealtime stress-free.

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STAR INGREDIENTS

Chickpeas: They retain a toothsome bite even when cooked which gives way to a nutty creaminess, which ranks them high on the vegetarian must-haves list.
Carrot: Beloved root vegetable widely used in many cuisines and gives sweetness to a dish.
Pumpkin: The most famous of all the winter squashes, pumpkin adds a distinctive creaminess we love.
Red capsicum: These red beauties add a distinctive sweet flavour to a dish.
Coconut cream: Aside from being a luxurious carrier of flavour and creaminess, did we mention it's delicious?

Onion: What we would do without the aromatic wonder of onion?

Ginger Paste: It's zingy-ness adds warmth and exotic fragrance to a dish.

Garlic Paste: An essential flavour in pretty much every cuisine, garlic has been used in cooking for centuries - tiny but mighty.

To see the whole Plant Proteinz range visit www.watties.co.nz

This content has been produced in partnership with Wattie's®.