Photo / Supplied

Ingredients

1 bag	Taylor Farms Stir-fry Teriyaki Kit (Main)
3 Tbsp	Peanut oil, or Canola oil
1 packet	Firm tofu, sliced into 1cm cubes
1 large bunch	Green onion, trimmed and cut inti 2cm pieces
3 cloves	Minced garlic
1 cup	Quinoa, to serve (Main)

Directions

1. To prepare stir-fry: Heat a 30cm flat-bottom wok over high heat. (You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.)
2. Add 1 tablespoon oil and swirl to coat.
3. Place tofu in wok and stir-fry until toasted.
4. Transfer to a large plate.
5. Swirl in another 1 tablespoon oil; add vegetables from stir fry kit and toss to cook until vegetables are tender, about 4 minutes.
6. Return the tofu to the wok.
7. Add the sauce from the kit and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
8. Serve over warm quinoa.