Summer Coleslaw with Herb Dressing

Name: Summer Coleslaw with Herb Dressing
Ingredients: 1 cup Rocket; 1 cup Fresh mixed herbs; 1 Garlic clove; 1 Tbsp Lemon zest; ¼ cup Lemon juice; ½ cup Olive oil; 2 tsp Runny honey; ¼ tsp Salt; ¼ tsp Pepper; Pinch, chilli flakes; 4-5 cups Green cabbage; 1 cup Peas, cooked; 1 Asparagus bunch, cooked; ½ cup Fresh herbs, roughly chopped; 70g Hazelnuts, roasted

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Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.

Prep time: 20 mins
Cook time: 10 mins
Serves: 4 - 6

1 cup	Rocket
1 cup	Fresh mixed herbs
1	Garlic clove
1 Tbsp	Lemon zest
¼ cup	Lemon juice
½ cup	Olive oil
2 tsp	Runny honey
¼ tsp	Salt
¼ tsp	Pepper
Pinch, chilli flakes

4-5 cups	Green cabbage
1 cup	Peas, cooked
1	Asparagus bunch, cooked
½ cup	Fresh herbs, roughly chopped
70g	Hazelnuts, roasted

For the dressing into a blender place the rocket, herbs, chilli, garlic, zest, juice, oil, honey, salt, pepper and half the hazelnuts. Blitz until well combined. Store in a jar
For the slaw in a large bowl place the cabbage. Add the peas, cut the asparagus thinly on a diagonal and add along with the herbs and roughly chopped nuts.