Vibrant and wholesome, this easy one-dish bake gives you the taste of Spain in just 30 mins.

Ingredients

¼ cup	Olive oil
1	Onion, roughly chopped
2	Garlic cloves, roughly chopped
1	Red pepper, cut into 6 wedges and seeds removed
4	Hellers Spanish Chorizo (pre cooked)
1 tsp	Fennel seeds
1 tsp	Dried oregano
800 g	Chopped tomatoes, in puree
1 tsp	Sweet smoked paprika
400 g	Cannellini beans
1 packet	Santa Rosa Shredded Chicken
100 g	Green olives, (optional)

Directions

1. In a large cast iron pan or pot add the olive oil and fry the onions for 5 mins until tender.
2. Add the garlic, cook for 2 mins until it starts to caramelise. Then add the peppers and cook for a further 5 mins.
3. Add the chorizo and fennel seeds, fry for 2 mins before adding the tomatoes, oregano and paprika. Then simmer the mix for 10 mins.
4. Add the beans and chicken, and heat through for 5 mins.
5. Finish off by adding half the green olives. Then season to taste and serve.

Top with flat leaf parsley, toasted almonds and lemon zest. And serve with a fresh green salad or tortilla wrap.