Tender, pull-apart chicken is achieved using the slow cooker, a set of Asian ingredients and Campbell's Real Stock for extra flavour without the addition of any unnatural ingredients. This chicken can be served with rice or shred it in to bowls of piping-hot Campbells Real Stock — Chicken with a
Sponsored
Slow-cooker chicken

Tam West
SPONSORED
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.