A fantastic fresh healthy salad the whole family can enjoy. Great for lunchbox leftovers the next day!

Ingredients

300 g	Santa Rosa Shredded Chicken
200 g	Dried thin rice noodles, (vermicelli)
½	Cucumbers, thinly sliced into strips
2	Carrots, peeled and cut into thin strips
2	Finely chopped spring onion
100 g	Bean sprouts, or snow peas finely sliced
½ cup	Fresh mint, roughly chopped
½ cup	Fresh coriander, roughly chopped
1	Red chilli, finely chopped (optional)
½ cup	Roasted peanuts, roughly chopped (optional)

Dressing

2 Tbsp	Fish sauce
2 Tbsp	Sugar
3 Tbsp	Lime juice

To garnish

2	Limes, cut in half

Directions

1. Place the rice noodles into a bowl and cover with boiling water. Allow to stand for 5 mins then drain.
2. Place the noodles into a large bowl and toss together with the smoked chicken, cucumber, carrots, spring onions, bean sprouts, herbs, red chilli and peanuts.
3. To make the dressing combine all the ingredients together then pour over the salad. Toss together well and chill until ready to serve.
4. Garnish with lime halves, black and white sesame seeds and fresh mint and coriander when serving.